Mount Everest, known as Chhomolungma by Sherpas meaning “Mother Goddess of the Earth” is the highest point in the world standing at 8848 meters. This vodka is crafted from imported grain spirits, distilled from Soft French Winter Wheat, and blended in small batches with Pure Spring Water from the Himalayas.

The remarkable superior taste comes from the time honored tradition of using copper in the distilling process. A large copper pot is filled with the eclectic mix of ingredients and the process of distillation is repeated five time until the desired flavor of 8848 Vodka is achieved.

With no additives and artificial flavors added, the product is sugar free as well as glycerin free. Devoid of any impurities and distilled five times, 8848 Vodka is in a class of it’s own.