Colour: Deep crimson.

Nose: Exhibits lifted aromas of raspberry and blackberry with hints of eucalyptus. These aromas are accompanied by savoury notes of sage, thyme and black pepper spice with underlying vanilla coconut oak characters.

Palate: This wine is a soft, medium to full bodied red with bright plum, raspberry and blueberry fruit flavours, combining savoury notes of sage, thyme, star anise and black pepper.

Recommendations: Pairs well with hearty dishes such as grilled meats, slow-cooked stews, and rich meat casseroles.

Serving Temperature: 14°-16° C