• Haldiram's Punjabi style papad is made with moong dal flour, urad dal flour and a double portion of black pepper.

• The result is an earthy, spicy and crisp lentil wafer.

• Also known as poppadums, they are most often enjoyed alongside the meal.

• They can also be great appetizers when paired with tamarind chutney and coriander chutney.

• These lentil wafers can be roasted on an open flame, deep fried in oil or zapped in the microwave.