Camus XO Cognac has delicate violet and vanilla oak aromas due to part of the process is aging it slowly in oak casks. This allows the boutique to develop into fruity, spicy notes with a long floral finish.

Long aging in cool, damp cellars ensures that each barrel gains a perfect level of maturity. A meticulous blending process finally reveals the Cognac’s personality in all its glory: a myriad of complex, harmonious aromas.

COLOUR: Luminous amber.

NOSE: Savoury aromas of bitter apricot and oranges, as well as notes of exotic fruit and a dash of deep cacao.

PALATE: It is first silky with a honey-like texture and an intense florality, a direct result of the Intensity process. Its character then gradually evolves towards spiced and toasted flavors, which come from the finishing process inside re-toasted cognac barrels.

FINISH: It leaves with a long and intense finish, full of dark aromas of vanilla and cinnamon, drawn from the cognac's long maturation inside the oak casks.