The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing.

Colour: Deep ruby/purple.

Nose: Intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew.

Palate:An attractive, savoury palate of blackberry and ripe plum with integrated charry notes and a lovely soft finish.

Recommendations: Pan seared scotch fillet of beef wrapped in smoky bacon.

Serving Temperature: 15°-17° C