Colour: Pale gold robe, bright and clear with green hints.

Nose: Subtle citrus fruit aromas develop into intense minerality, floral notes and white fruit.

Palate: Mouth-filling, fresh and elegant, with excellent fruit and attractive minerality. Fresh, fruit-forward finish.

Recommendations: Enjoy as an aperitif, with seafood, fish or white meat served with sauce. An ideal pairing would be sea bream with lemon.

Serving Temperature: 11°-13° C