Colour: Dark ruby.

Nose: Aromas of prunes and cherries, oak spice and a hint of dark chocolate.

Palate: A rich, full-bodied wine with ripe plum, prune and dark chocolate flavours and a good tannic structure.

Recommendations: Excellent served on its own or with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs as well as with traditional roasts, oxtail and barbecued steaks.