OLD MARPHALI brandy is skillfully distilled in small batches in a copper pot at the altitude of 2670m, in Marpha village. Marpha is known as the "Valley of Orchids".

Its apple is known all over the country for being especially delicious. Those marpha apples are used along with crisp, rocky spring water from the Himalayas, for true depth of the flavor to create exceptional quality unaged brandy of Nepal.