Colour: Crimson with a ruby red brightness at the rim.

Nose: Steely graphite, pomegranate liveliness and seared pepper crusted beef. Dried herbs aromatically circle around the varietal cabernet fruit.

Palate: White cherries and cranberry follow aromatic pomegranate, bringing an associated succulence that borders on austerity.

Finish: Fine silky tannins, a steely core, graphite and ferric backbone provides shape. A solid framework for the fruit and tannins to hinge upon.

Serving Temperature: 14°-16° C