Colour: Deep and intense red color. 

Nose: On the nose the first impact is of spicy aromas, nutmeg and pepper, then we find menthol aromas accompanied by plum and red fruits.

Palate: On the palate we perceive a wine of great breadth where we find the spicy notes spicy notes from the cabernet from the cabernet and the ageing in barrels. barrels. A sweet entry is perceived, with well-rounded tannins and a long finish.

Recommendations: It is best served with high-calorie gourmet dishes.

Serving Temperature: 18°-20° C
Open the wine half an hour before serving.