First established in 1849, this whisky is known of having a high ratio malt in the blend, ensuring fantastic flavour and quality. This is very much a typical blended Scotch whisky, and offers a wonderful rendition of the classic format.

NOSE: On the nose the drinker is immediately greeted with aromas of soft, creamy barley, waves of rich vanilla, sultanas, sweet spices, butter, dusty oak and citrus peel.

PALATE: The palate is heavy with succulent rum-soaked dried fruits: prunes, raisins and dates, with a little toasted nut, a bready note, a touch of cinnamon and oaky vanilla.

FINISH: The finish is creamy, short and malty, with a slight edge of pepper.